The Pigs public house, in Edgefield, near Holt, encourages drinkers to contribute to its traditional food menu in return for free alcohol.
A sign placed inside the pub reads: “If you grow, breed, shoot or steal anything that may look at home on our menu, bring it in and let’s do a deal.”
Fresh fruit, fish, meat and vegetables have been traded for pints.
Meals or vouchers have also been exchanged for produce, depending on its size, quantity and quality. Read the rest of this entry »