Ingredient list

8 eggs.
2 cups of vinegar.
water.

How to poach

Bring the water to a boil in a large saucepan.

Crack the eggs one at a time and drop them gently into the boiling water, being careful not to break yolks.

Simmer for 3 to 4 minutes, moving the eggs several times with a spoon to cook them evenly.

When firm and fully cooked, remove the eggs from the water with a slotted spoon and place in another pan filled with cold water until ready to serve.

Source: http://www.eggrecipes.org/poached-eggs.html