Try this for breakfast sometime:
Ingredient list
8 eggs.
2 cups of vinegar.
water.
How to poach
Bring the water to a boil in a large saucepan.
Crack the eggs one at a time and drop them gently into the boiling water, being careful not to break yolks.
Simmer for 3 to 4 minutes, moving the eggs several times with a spoon to cook them evenly.
When firm and fully cooked, remove the eggs from the water with a slotted spoon and place in another pan filled with cold water until ready to serve.
Source: http://www.eggrecipes.org/poached-eggs.html
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on Sunday, March 23rd, 2008 at 4:01 am and is filed under Food and Drink.
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